THE POULTRY SCIENCE ASSOCIATION HOLDS
98TH ANNUAL MEETING IN RALEIGH
 
New Officers, Dozens of Award Winners and Five New PSA Fellows Named
 
CHAMPAIGN, IL (August 17, 2009)The Poultry Science Association (PSA) held its 98th Annual Meeting on July 20 – 23 in Raleigh, NC.  Hosted by North Carolina State University, the four-day meeting was the setting for several major symposia, the presentation and discussion of hundreds of scientific papers, and the announcement of more than 20 research and industry-related awards.  PSA also announced its new=2 0slate of officers and directors for the upcoming 12 months.
 
A total of 776 people attended this year’s annual meeting – an increase of almost 7% from PSA’s 2008 Centennial Meeting in Niagara Falls.  Excluding staff members and several students attending only one of the symposia, the attendees hailed from 40 states (including the District of Columbia) and 34 countries, with international participants accounting for 27% of the total.
 
Attendees had the opportunity to attend five key symposia, select to hear any of 241 oral presentations and view 211 poster exhibitions on basic and applied research on poultry-related topics.
 
The overarching theme for the 2009 meeting was “The University and Industry Connection: Building Bridges for our Future.”
 
PSA’s outgoing president, Mike Lacy, Ph.D., noted: “This year’s meeting was a powerful example of the strength and vibrancy of poultry science in the U.S. and Canada.  As the theme of the meeting suggested, solving the increasingly complex challenges of the future – in areas as diverse as food safety, the environmental impact of poultry production, and animal welfare issues – will require even stronger collaboration between poultry researchers and the poultry industry.  As PSA’s new president, Dr. Sally Noll, takes the reins, I have every confidence that PSA’s members will, as always, rise to the occasion.”
 
New PSA Leadership  
 
The end of the meeting marked the beginning of the tenures of PSA’s new leaders:
 
·         President: Sally Noll, Ph.D., Dept. of Animal Science, Univ. of Minnesota
·         First Vice President: Michael S. Lilburn, Ph.D., The Ohio State University
·         Second Vice President: Michael Wineland, Ph.D., North Carolina State University
·         Secretary-Treasurer: R. Michael Hulet, Ph.D., Pennsylvania State University
·         Past President: Michael P. Lacy, Ph.D., Dept. of Poultry Science, Univ. of Georgia
·         Director: Fred Silversides, Ph.D., Agriculture and Agri-Food Canada
·         Director: David Caldwell, Ph.D., Texas A&M
·         < /span>Student Representative: Robert C. Van Wyhe (2010), Virginia Tech
·         Student Representative: Jessica C. Butler (2011), Auburn University
 
Awards Banquet
 
This year’s awards banquet honored the following individuals.  Additional details about this year’s honorees are available at:
 
www.poultryscience.org/2009awardwinners/awards2009.pdf.   
 
(Note: Information about PSA’s graduate student winners is still forthcoming, so please revisit the above link in a few days=2 0for further details.) 
 
Newly Elected Fellows of the Poultry Science Association
 
Being named a Fellow is the highest honor that PSA can bestow.  This year’s new Fellows of the Poultry Science Association are:
 
·         John A. Cherry, Ph.D. (University of Georgia)
 
·         Patricia Y. (“Sco tti”) Hester, Ph.D. (Purdue University)
 
·         Susan J. Lamont, Ph.D. (Iowa State University)
 
·         Edwin T. Moran, Jr., Ph.D.  (Auburn University)
 
·         David A. Roland, Sr., Ph.D. (Auburn University)
 
 
Awards and Honors
 
·         American Egg Board Research Award – Wei Jia, Ph.D. (University of Manitoba)
 
·         American Feed Industry Association Poultry Nutrition Research Award Todd J. Applegate, Ph.D. (Purdue University)
 
·         Embrex Fundamental Science AwardSusan J. Lamont, Ph.D. (Iowa State University)
 
·         Evonik Degussa Award for Achievement in Poultry Science Sandra G. Velleman, Ph.D. (The Ohio State University)
 
·         Frank Perdue Live Poultry F ood Safety Award – Billy M. Hargis, Ph.D. (University of Arkansas)
 
·         Hy-Line International Research Award – Alejandro Corzo, Ph.D. (Mississippi State University)
 
·         Maple Leaf Farms Duck Research Award – Todd J. Applegate, Ph.D. (Purdue University)
 
·         Merial Distinguished Poultry Industry AwardGeorge B. Watts, President, National Chicken Council
 
·         National Chicken Council Broiler Research Award – R. Jeff Buhr, Ph.D. (USDA/ARS)
 
·         Novus International Inc. Teaching Award – Adam J. Davis, Ph.D. (University of Georgia)
 
·         Phibro Extension Award – Patricia A. Curtis, Ph.D. (Auburn University)
 
·         PSA Early Achievement Award for Extension – Morgan B. Farnell, Ph.D. (Texas A&M University)
 
·         PSA Early Achievement Award for Industry – Nancy S. Joseph, Ph.D. (Stratford Chick Hatchery Ltd.)
 
·         PSA Early Achievement Award for Research – Joseph P. Garner, Ph.D. (Purdue University)
 
·         PSA Early Achievement Award for Teaching – Jason T. Lee, Ph.D. (Texas A&M University)
 
·         Tyson Foods, Inc. Support Per sonnel Award – Michael J. Ford (University of Kentucky)
 
Student Research Awards
 
·         Alltech Student Research Manuscript Award – Rachel L. Dennis (Purdue University) 
·         Maurice Stein Fellowship Award – Lindsay M. Stevenson (Auburn University)
 
There were also numerous student winners of Student Rese arch Certificates of Excellence and the Nicholas Student Paper Award for Turkey Research.  Again, please see www.poultryscience.org/2009awardwinners/awards2009.pdf for further information.
 
2010 Annual Meeting
 
The 2010 PSA Annual Meeting will be held jointly next year with ADSA, AMPA, and ASAS in Denver, Colorado, July 11 - 15. 
 
About PSA
 
The Poultry Science Association (PSA) is a global scientific society dedicated to the discovery and dissemination of knowledge generated by poultry research – knowledge that enhances human and animal health and well-being and provides for the ethical, sustainable, and economical production of food.  Founded in 1908, PSA has a global membership of about 2,000.  For more information, go to www.poultryscience.org.
 
 
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