Modbee.com Oct. 25, 2001

Farmers curbing pesticide use

By RICHARD T. ESTRADA

BEE STAFF WRITER

Mild weather, the weak farm economy and a tolerance for pests played a role in Stanislaus County farmers cutting their pesticide use by 31 percent last year.

Farmers applied 4.68 million pounds of pesticides, a decrease of 2.12 million pounds from 1999.

Stanislaus' ability to slash its chemical use helped drive down California's use of pesticides for the second consecutive year -- and to its lowest level since 1992.

"Stanislaus County was a microcosm for California agriculture in 2000," said Glenn Brank, a spokesman with the California Department of Pesticide Regulation. "I think there very clearly is an indication that we are going in the right direction."

About 188 million pounds of pesticides were used in California in 2000, a 7 percent decrease from 202 million pounds in 1999.

Sulfur, used across the state to eliminate fungus and other moisture-related diseases, accounted for a third of that pesticide use.

"We've been working with individual growers and commodity groups to pursue alternatives to pesticides," Brank said. "The almond industry has been particularly aggressive in that area."

Almond growers reduced pesticide use by 3 million pounds, down to 11.61 million pounds.

"Growers are getting better at looking at orchards in a scientific way targeting pests and timing the spraying so it's most effective," said Chris Heintz, director of product research and environment for the Modesto-based Almond Board of California.

The less-toxic pesticides typically cost less to buy, as well.

"These are hard economic times for growers," Heintz said. "I think some of the decrease is growers trying to save money."

Almonds are Stanislaus County's No. 2 ag commodity and played a key role in the county's reduced pesticide use last year.

Almond growers typically apply sulfur, petroleum oil and mineral oil, but the use of all three pesticides fell. The most dramatic reductions came in petroleum oil, down 50 percent to 488,657 pounds, and mineral oil, down 55 percent to 306,261 pounds.

Both oils are typically sprayed in orchards during the dormant winter season to control pests.

The dry summer meant growers had less to fear from mold, which meant less sulfur was needed, while the favorable temperatures kept pest colonies at a manageable levels.

"Insects multiply on a cycle and cooler weather upsets their reproduction," said Dennis Gudgel, Stanislaus County's assistant agricultural commissioner. "Growers were also looking at the bottom line and didn't necessarily spray to kill every pest."

Where growers might have typically sprayed 4 pounds of pesticides over an acre, last year they may have used a pound or two on the same amount of land.

"There is also a move toward reduced-risk pesticides," Gudgel said. "Integrated-pest management is moving more people to think twice before spraying."

The application of soil fumigants was also reduced in 2000. Methyl bromide use fell by 4.3 million pounds, while metam-sodium use decreased by 3.9 million pounds in California. Both were also used on fewer acres.

California's stringent regulation on methyl bromide use, and a pending ban on the fumigant, is driving growers to find alternatives for the potent chemical.

"We've launched an initiative to control the use of fumigants in general. We don't want people to shift from methyl bromide to some other fumigant," he said. "That just shifts the problem."

Pesticide use was down 3 million pounds in wine grape vineyards, down 2.7 million pounds in raisin and table grape vineyards and down 2 million pounds in processing tomatoes.

The Associated Press contributed to this report.

Posted on 10/25/01 05:30:03

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